{"id":51954,"date":"2024-12-23T10:39:20","date_gmt":"2024-12-23T09:39:20","guid":{"rendered":"https:\/\/www.covb.cat\/formacio\/curs-online-gestio-dallergogens-en-empreses-del-sector-alimentari-de-la-ocv\/"},"modified":"2024-12-23T10:40:50","modified_gmt":"2024-12-23T09:40:50","slug":"curs-online-gestio-dallergogens-en-empreses-del-sector-alimentari-de-la-ocv","status":"publish","type":"tribe_events","link":"https:\/\/www.covb.cat\/es\/formacio\/curs-online-gestio-dallergogens-en-empreses-del-sector-alimentari-de-la-ocv\/","title":{"rendered":"Curso online: Gesti\u00f3n de al\u00e9rgenos en empresas del sector alimentario de la OCV"},"content":{"rendered":"<p>La industria alimentaria se enfrenta al desaf\u00edo de identificar, gestionar y controlar las sustancias que provocan alergias e intolerancias. Este curso, disponible en la plataforma formativa de la OCV, est\u00e1 dise\u00f1ado para proporcionar los conocimientos y herramientas necesarias para mejorar la seguridad alimentaria en este \u00e1mbito.<\/p>\n<p><strong>Objetivos principales:<\/strong><\/p>\n<ul>\n<li>Resaltar los requisitos espec\u00edficos relacionados con las sustancias alerg\u00e9nicas seg\u00fan los productos y mercados.<\/li>\n<li>Establecer un sistema integral de gesti\u00f3n de seguridad alimentaria.<\/li>\n<li>Identificar aspectos clave de validaci\u00f3n de los procesos.<\/li>\n<li>Mejorar los sistemas de transmisi\u00f3n de informaci\u00f3n al consumidor mediante etiquetas y fichas t\u00e9cnicas.<\/li>\n<\/ul>\n<p><strong>Autor del curso:<\/strong><br \/>\n<em>\u00c1lvaro Mateos Amann<\/em>, licenciado en Veterinaria por la UCM, con amplia experiencia en asesoramiento a la industria alimentaria y seguridad alimentaria. Actual presidente del Colegio Oficial de Veterinarios de Bizkaia.<\/p>\n<p>\ud83d\udcc5 <strong>Fechas:<\/strong> Del 16 de enero al 15 de febrero de 2025.<br \/>\n\ud83d\udcbb <strong>Duraci\u00f3n:<\/strong> 10 horas.<br \/>\n\ud83d\udcb0 <strong>Precio:<\/strong> 40 \u20ac. Exclusivo para colegiados\/as.<\/p>\n<p>\u00a1<a href=\"https:\/\/colvetcampus.es\/GESTION-DE-ALERGENOS-EN-EMPRESAS-DEL-SECTOR-ALIMENTARIO_es_4_69.html\">Inscr\u00edbete<\/a> ahora y mejora tus conocimientos en seguridad alimentaria!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La industria alimentaria se enfrenta al desaf\u00edo de identificar, gestionar y controlar las sustancias que provocan alergias e intolerancias. Este curso, disponible en la plataforma formativa de la OCV, est\u00e1 dise\u00f1ado para proporcionar los conocimientos y herramientas necesarias para mejorar la seguridad alimentaria en este \u00e1mbito. Objetivos principales: Resaltar los requisitos espec\u00edficos relacionados con las [&hellip;]<\/p>\n","protected":false},"author":106,"featured_media":51968,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"tags":[153],"tribe_events_cat":[294],"class_list":["post-51954","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-no_formulari-es-3","tribe_events_cat-salud-publica-y-seguridad-alimentaria","cat_salud-publica-y-seguridad-alimentaria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curso online: Gesti\u00f3n de al\u00e9rgenos en empresas del sector alimentario de la OCV - COVB - Col\u00b7legi Oficial de Veterinaris de Barcelona<\/title>\n<meta name=\"description\" content=\"La industria alimentaria se enfrenta al desaf\u00edo de identificar, gestionar y controlar las sustancias que provocan alergias e intolerancias. 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